I know my blog has been really heavily fashion-based thus far - I'm just such a pedant when it comes to my own food photography and I want everything to be perfect! For now, I'm willing to concede until I work out how to use a photo editing program (I told you I was an amateur!).
This is a recipe I constantly return to (find it here). The melange of savoury and sweet tones imparts a really addictive morish taste that makes it a ubiquitous palate pleaser.
I only make a few changes:
- I use self-raising flour instead of their plain flour/bicarb combination
- To elevate the decadence of this cupcake, I replace the sour cream with normal heavy whipping cream
- For a smoother frosting that's delightful to pipe, I mix everything together instead of whipping the cream first. However, if you prefer a more mousse-like effect then whipping the cream will achieve this texture. Either way, it is truly delectable!
Love, Mandy. xx